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ALTES 30 30 GAL. TILT SKILLET OPEN BASE SPRING

AccuTemp ALTES-30 240/3 steam cooking equipment for commercial foodservice use. Base: Open; Capacity (gallons): 30; Features: Manual Tilt; Heat: Electric. Selling unit: EA; verified pack: 1EA.

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AccuTemp
164 Products
AccuTemp
Steam Cooking
RBM-35K

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Description

AccuTemp ALTES-30 240/3 Details

The AccuTemp ALTES-30 240/3 is a steam cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Base: Open
  • Capacity (gallons): 30
  • Features: Manual Tilt
  • Heat: Electric
  • Hertz: 60
  • Type: Floor Model
  • Voltage: 240
  • Selling Unit: EA
  • Pack: 1EA