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ME 2 BAKERY DEPTH DOUBLE FULL SIZE ELECTRIC

ME 2 BAKERY DEPTH DOUBLE FULL SIZE ELECTRIC

AMERICAN RANGE ME-2 208/1 commercial convection ovens for commercial foodservice use. Base: Casters; Controls: Manual; Door Construction: Solid Only; Door Type: Dependent. Selling unit: EA; verified pack: 1EA.

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AMERICAN RANGE
387 Products
AMERICAN RANGE

American Range manufactures commercial ranges, ovens, fryers, griddles, charbroilers, and specialty cooking equipment for professional kitchens.

Convection Ovens
RBM-35K
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Description

AMERICAN RANGE ME-2 208/1 Details

The AMERICAN RANGE ME-2 208/1 is a commercial convection ovens intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Base: Casters
  • Controls: Manual
  • Door Construction: Solid Only
  • Door Type: Dependent
  • Heat: Electric
  • Hertz: 60
  • Interior Construction: Porcelain
  • Selling Unit: EA
  • Pack: 1EA