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DOUGH BALL ROUNDER 1 000 TO 1 200 PER/HR 110V

Bakemax BMDBR01 dough preparation equipment for commercial foodservice use. Depth (in): 20; Height (in): 21; Hertz: 60; Type: Countertop. Selling unit: EA; verified pack: 1EA.

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Bakemax
108 Products
Bakemax
Food Preparation Equipment
RBM-35K

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Description

Bakemax BMDBR01 Details

The Bakemax BMDBR01 is a dough preparation equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Depth (in): 20
  • Height (in): 21
  • Hertz: 60
  • Type: Countertop
  • Voltage: 110
  • Warranty: 1-year Limited Parts & Labor
  • Width (in): 20
  • Selling Unit: EA
  • Pack: 1EA