Skip to Content

DOUGH ROUNDER W/ 661 LB HOURLY PRODUCTION ROUNDING

Bakemax BMDBR03 dough preparation equipment for commercial foodservice use. Depth (in): 34; Height (in): 23.5; Hertz: 60; Type: Countertop. Selling unit: EA; verified pack: 1EA.

You have already submitted a query for this product today. Add to wishlist
Bakemax
108 Products
Bakemax
Food Preparation Equipment
RBM-35K

This content will be shared across all product pages.

Description

Bakemax BMDBR03 Details

The Bakemax BMDBR03 is a dough preparation equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Depth (in): 34
  • Height (in): 23.5
  • Hertz: 60
  • Type: Countertop
  • Voltage: 115
  • Warranty: 2-year Limited Parts & Labor
  • Watts: 370
  • Selling Unit: EA
  • Pack: 1EA