Description
BEVLES HRHS60W81 Details
The BEVLES HRHS60W81 is a cook and hold ovens intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Base: Casters
- Cavities: 1
- Controls: Digital
- Depth (in): 34
- Door Construction: Solid Only
- Door Type: Independent
- Heat: Electric
- Selling Unit: EA
- Pack: 1EA