Description
Crown Steam DC-20 Details
The Crown Steam DC-20 is a steam cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Base: Tri Leg
- Capacity (gallons): 20
- Design: 2/3 Jacket
- Heat: Direct Steam
- Type: Countertop
- Warranty: 1-year Limited Parts & Labor
- No. of Kettles: 1
- Selling Unit: EA
- Pack: 1EA