Description
Crown Steam EC-20T 208/1 Details
The Crown Steam EC-20T 208/1 is a steam cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Base: Quad Leg
- Capacity (gallons): 20
- Design: 2/3 Jacket
- Heat: Electric
- Hertz: 60
- Type: Floor Model
- Voltage: 208
- Selling Unit: EA
- Pack: 1EA