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59 E3V HALF SIZE COUNTERTOP CONVECTION OVEN 208V

59 E3V HALF SIZE COUNTERTOP CONVECTION OVEN 208V

DUKE 59-E3V 208/3 countertop convection ovens for commercial foodservice use. Accommodates: Half Size Pans; Controls: Manual; Door Type: Independent; Heat: Electric. Selling unit: EA; verified pack: 1EA.

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DUKE
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DUKE

Duke Manufacturing supplies commercial cooking, holding, serving, shelving, food shields, workstations, and integrated kitchen systems.

Convection Ovens
RBM-35K
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Description

DUKE 59-E3V 208/3 Details

The DUKE 59-E3V 208/3 is a countertop convection ovens intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Accommodates: Half Size Pans
  • Controls: Manual
  • Door Type: Independent
  • Heat: Electric
  • Hertz: 60
  • Max Pan Size: 1/2
  • Pan Capacity: 5
  • Selling Unit: EA
  • Pack: 1EA