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E101 E SINGLE FULL SIZE ELECTRIC CONVECTION OVEN

E101 E SINGLE FULL SIZE ELECTRIC CONVECTION OVEN

DUKE E101-E 208/1 commercial convection ovens for commercial foodservice use. Base: Legs; Controls: Manual; Door Construction: Metal with Window; Door Type: Dependent. Selling unit: EA; verified pack: 1EA.

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DUKE
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DUKE

Duke Manufacturing supplies commercial cooking, holding, serving, shelving, food shields, workstations, and integrated kitchen systems.

Convection Ovens
RBM-35K
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Description

DUKE E101-E 208/1 Details

The DUKE E101-E 208/1 is a commercial convection ovens intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Base: Legs
  • Controls: Manual
  • Door Construction: Metal with Window
  • Door Type: Dependent
  • Heat: Electric
  • Hertz: 60
  • Interior Construction: Stainless Steel
  • Selling Unit: EA
  • Pack: 1EA