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587028 45 GAL. TILT SKILLET OPEN LEG BASE PEENED

587028 45 GAL. TILT SKILLET OPEN LEG BASE PEENED

Electrolux Professional 587028 NG steam cooking equipment for commercial foodservice use. Base: Legs; Capacity (gallons): 45; Features: Power Tilt; Gas Type: NG. Selling unit: EA; verified pack: 1EA.

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Electrolux Professional
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Electrolux Professional
Steam Cooking
RBM-35K
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Description

Electrolux Professional 587028 NG Details

The Electrolux Professional 587028 NG is a steam cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Base: Legs
  • Capacity (gallons): 45
  • Features: Power Tilt
  • Gas Type: NG
  • Heat: Gas
  • Special Features: Peened Interior
  • Type: Floor Model
  • Selling Unit: EA
  • Pack: 1EA