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13 GAL SOUS VIDE IMMERSION CIRCULATOR HEAD 120V

EURODIB SV-310 water bath cooking equipment for commercial foodservice use. Capacity (gallons): 13; Hertz: 60; Voltage: 120; Warranty: 1-year Parts & Labor. Selling unit: EA; verified pack: 1EA.

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EURODIB
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EURODIB

Eurodib supplies commercial cooking, refrigeration, food-preparation, meat-processing, mixing, slicing, and specialty kitchen equipment.

Equipment & Supplies
RBM-35K

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Description

EURODIB SV-310 Details

The EURODIB SV-310 is a water bath cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Capacity (gallons): 13
  • Hertz: 60
  • Voltage: 120
  • Warranty: 1-year Parts & Labor
  • Phase: 1
  • NEMA: 5-15P
  • Selling Unit: EA
  • Pack: 1EA