Description
Kai Details
The Kai is a santoku knife intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.
Key Features and Specifications
- Warranty: Limited Lifetime Against Manufacturer Defects; Lifetime Sharpening
- Handle Material: Pom
- Blade Length (in): 7
- Handle Color: Black
- Edge Style: Straight
- Point Style: Sheep's Foot
- Blade Design: Straight
- Selling Unit: EA
- Pack: 1EA