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ETP 10E 10 PAN CONVECTION STEAMER CABINET 208V/3PH

Market Forge ETP-10E 208/3 steam cooking equipment for commercial foodservice use. Application: High Volume; Base: Cabinet; Controls: Manual; Depth (in): 33. Selling unit: EA; verified pack: 1EA.

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Market Forge
Steam Cooking
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Description

Market Forge ETP-10E 208/3 Details

The Market Forge ETP-10E 208/3 is a steam cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Application: High Volume
  • Base: Cabinet
  • Controls: Manual
  • Depth (in): 33
  • Heat: Electric
  • Height (in): 63.3
  • Hertz: 60
  • Selling Unit: EA
  • Pack: 1EA