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72IN SANDWICH/SALAD PREP TABLE W/ REFRIGERATED BASE

Randell 9230-513 commercial refrigerators for commercial foodservice use. Cutting Board Depth (in): 12; Depth (in): 33; Front Access: Door; Height (in): 36. Selling unit: EA; verified pack: 1EA.

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Randell
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Randell

Randell supplies refrigerated prep tables, chef bases, undercounter units, worktables, serving counters, and custom foodservice systems.

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Description

Randell 9230-513 Details

The Randell 9230-513 is a commercial refrigerators intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Cutting Board Depth (in): 12
  • Depth (in): 33
  • Front Access: Door
  • Height (in): 36
  • Hertz: 60
  • Special Features: Extended Countertop
  • Type: Standard
  • Selling Unit: EA
  • Pack: 1EA