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GREASE INTERCEPTOR W/ 50 GPM CAPACITY CARBON STEEL

Splash dish room equipment for commercial foodservice use. Capacity (lbs): 100; Height (in): 21.5; Length (in): 30.5; Part Type: Flow Control. Selling unit: EA; verified pack: 1EA.

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Splash
46 Products
Splash
Equipment & Supplies
RBM-35K

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Description

Splash Details

The Splash is a dish room equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Capacity (lbs): 100
  • Height (in): 21.5
  • Length (in): 30.5
  • Part Type: Flow Control
  • Width (in): 22.25
  • Flow Rate: 50 GPM
  • Selling Unit: EA
  • Pack: 1EA