Skip to Content
  1. All Products
  2. Steam Cooking
  3. K20ELT 20 GAL STEAM KETTLE MANUAL TILT 2/3 JACKET
K20ELT 20 GAL STEAM KETTLE MANUAL TILT 2/3 JACKET

K20ELT 20 GAL STEAM KETTLE MANUAL TILT 2/3 JACKET

Vulcan K20ELT 208/3 steam cooking equipment for commercial foodservice use. Base: Tri Leg; Capacity (gallons): 20; Design: 2/3 Jacket; Heat: Electric. Selling unit: EA; verified pack: 1EA.

Add to cart
You have already submitted a query for this product today. Add to wishlist
Vulcan
1000 Products
Vulcan

Vulcan supplies hand sanitizer dispensers for janitorial and facility care and office and institutional workplaces.

Steam Cooking
RBM-35K
Pay with
Terms and Conditions

 

This content will be shared across all product pages.

Contact Us

Description

Vulcan K20ELT 208/3 Details

The Vulcan K20ELT 208/3 is a steam cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Base: Tri Leg
  • Capacity (gallons): 20
  • Design: 2/3 Jacket
  • Heat: Electric
  • Hertz: 60
  • Type: Floor Model
  • Voltage: 208
  • Selling Unit: EA
  • Pack: 1EA