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VEKT50/66 2 6 GAL STEAM KETTLES MANUAL TILT 2/3

Vulcan VEKT50/66 240/3 steam cooking equipment for commercial foodservice use. Base: Cabinet; Capacity (gallons): 12; Design: 2/3 Jacket; Heat: Electric. Selling unit: EA; verified pack: 1EA.

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Vulcan
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Vulcan

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Steam Cooking
RBM-35K

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Description

Vulcan VEKT50/66 240/3 Details

The Vulcan VEKT50/66 240/3 is a steam cooking equipment intended for restaurants, hospitality operations, institutional kitchens, catering businesses, and other professional foodservice environments. Its verified configuration is summarized below to support product selection and ordering.

Key Features and Specifications

  • Base: Cabinet
  • Capacity (gallons): 12
  • Design: 2/3 Jacket
  • Heat: Electric
  • Hertz: 60
  • Type: Countertop
  • Voltage: 240
  • Selling Unit: EA
  • Pack: 1EA